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How to make Butter Fat and Cacik?


How to make Cacik and Butter Fat


How to make

Serving Size
100  
100  

Ingredients
-  
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  

Fermentation Agent
-  
-  

Things you need
-  
Bowl  

Time Duration
  
  

Preparation Time
-  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
7- 10 days  
1 day  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter