What is Cacik and Pomazankove Maslo?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Not Available
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Cacik and Pomazankove Maslo Flavor
Sour
Not Available
Cacik and Pomazankove Maslo Aroma
Fresh, Sour smell
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Vegetarian
Yes
Not Available
Origin
Turkey
Czech Republic