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Butter Fat vs Cacik Facts

Butter Fat
Cacik
Cacik vs Butter Fat Facts


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
150.00 Kcal  
23
Calories
744.00 Kcal  
4
47.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
14.00 Kcal  
10
Calories in 1 oz
102.00 Kcal  
99+
14.00 Kcal  
4
Calories in 1 slice of
102.00 Kcal  
31
78.00 Kcal  
19
Serving size
100  
100  
Proteins
0.60 g  
99+
2.00 g  
99+
Carbs
0.60 g  
99+
14.94 g  
29
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
9.78 g  
99+
Fats
82.20 g  
99+
4.95 g  
33
Fat Content
99 %  
99+
10 %  
10
Saturated Fat
52.10 g  
99+
1.40 g  
11
Trans Fat
2.90 g  
15
0.00 g  
Polyunsaturated Fat
2.80 g  
7
0.52 g  
99+
Monounsaturated Fat
20.90 g  
6
2.83 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
5.00 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
33.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.07 mg  
12
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.24 mg  
35
Vitamin B3 (Niacin)
0.00 mg  
99+
0.25 mg  
25
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.03 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
4.00 µg  
99+
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.44 µg  
38
Vitamin C (Ascorbic acid)
0.00 mg  
38
3.00 mg  
7
Vitamin D
0.00 IU  
99+
29.00 IU  
16
Vitamin D (D2+D3)
0.90 µg  
9
0.70 µg  
10
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.08 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
23.00 mg  
99+
157.00 mg  
99+
Iron
2.00 mg  
7
1.00 mg  
13
Magnesium
2.00 mg  
99+
0.00 mg  
99+
Phosphorus
23.00 mg  
99+
126.00 mg  
99+
Potassium
2.00 mg  
99+
108.00 mg  
99+
Sodium
606.00 mg  
23
347.00 mg  
31
Zinc
0.10 mg  
99+
1.00 mg  
36
Other
  
  
Water
5.00 g  
89.02 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Aids in gut easing, gastrointestinal problems and digestion  
Other General Benefits
-  
Yogurt is rich in Calcium, Phosphorus and Vitamin B  
Hair and Beauty Benefits
  
  
Skin Care
-  
Applying it to the skin can help ease the pain of sunburn  
Hair Care
-  
Excellent hair conditioner  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Rich in Phosphorus  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Color
-  
-  
Flavor
-  
Sour  
Aroma
-  
Fresh, Sour smell  
Vegetarian
Yes  
Yes  
Origin
-  
Turkey  
How to make
Serving Size
100  
100  
Ingredients
-  
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  
Fermentation Agent
-  
-  
Things you need
-  
Bowl  
Time Duration
  
  
Preparation Time
-  
15- 20 minutes  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
7- 10 days  
1 day  
Summary >>
<< How to make

Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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