How to make Butter and Provolone Cheese?
Ingredients
Plain cream, Whipped cream
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks