How to make Provolone Cheese and Butter?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Preparation Time
Not Available
15- 20 minutes
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks