How to make Provolone Cheese and Curd?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
2 Bowls, Sauce pan, Stirrer
Large pot, Stirrer
Preparation Time
Not Available
3- 4 hours
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days