What is
Provolone Cheese is an Italian cheese made from cow's milk.
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Pale yellow
  
White
  
Provolone Cheese and Yogurt Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Creamy
  
Provolone Cheese and Yogurt Aroma
Pleasant
  
Fresh
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan