What is
Provolone Cheese is an Italian cheese made from cow's milk.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Provolone Cheese and Yogurt Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Creamy
Provolone Cheese and Yogurt Aroma
Pleasant
Fresh
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan