What is
Provolone Cheese is an Italian cheese made from cow's milk.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Creamy
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan