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How to make Butter and Cream Cheese?
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Butter
Cream Cheese
How to make Cream Cheese and Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
-
Mesophilic bacteria
Things you need
Bowl, Blender, Strainer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
15- 20 minutes
2 weeks
Cooking Time
25
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
2- 3 weeks
3-4 weeks
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