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Bulgarian Yogurt
Bulgarian Yogurt

Whey Protein
Whey Protein



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Bulgarian Yogurt
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How to make Bulgarian Yogurt and Whey Protein?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
Unknown
8- 10 hours
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
72.00 °F
Rank: 10 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Around 6 months

How is Bulgarian Yogurt and Whey Protein made?

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