How to make Bulgarian Yogurt and Whey Protein?

Bulgarian Yogurt

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

8- 10 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 6 months

How is Bulgarian Yogurt and Whey Protein made?

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