How to make Bulgarian Yogurt and Filled Milk?
Ingredients
Skim milk, Whole milk
Skim milk, Vegetable Oil
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Unknown
Preparation Time
Unknown
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Unknown