How to make Filled Milk and Curd?
Ingredients
Skim milk, Vegetable Oil
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Unknown
Large pot, Stirrer
Preparation Time
Not Defined
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
5- 7 days