How to make Bulgarian Yogurt and Creme Anglaise?
Ingredients
Skim milk, Whole milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Sauce pan, Stirrer
Preparation Time
Unknown
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2 days