What is Creme Anglaise and Yogurt?
What is
Dairy Product
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Creme Anglaise and Yogurt Flavor
Not Available
Creamy
Creme Anglaise and Yogurt Aroma
Not Available
Fresh
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan