How to make Creme Anglaise and Yogurt?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
5- 10 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
3- 5 days