How to make Creme Anglaise and Filmjolk?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container
Preparation Time
5- 10 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
10 to 14 days