How to make Buffalo Curd and Mozzarella Cheese?

Buffalo Curd

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

Overnight

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Buffalo Curd and Mozzarella Cheese made?

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