How to make Mozzarella Cheese and Processed Cheese?

Mozzarella Cheese

Processed Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Mozzarella Cheese and Processed Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mozzarella Cheese and Processed Cheese. As we have already seen How to make Mozzarella Cheese? and How to make Processed Cheese? individually, here you can actually compare the way Mozzarella Cheese and Processed Cheese are made. Once you get to know how is Mozzarella Cheese and Processed Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mozzarella Cheese in just 20 minutes. It takes 25 minutes to make Processed Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.