How to make Mozzarella Cheese and Lassi?

Mozzarella Cheese

Lassi

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

2- 3 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F45.00 °F

-20 383

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Shelf Life

5- 7 days

3- 5 days

How is Mozzarella Cheese and Lassi made?

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