Home
×

Buffalo Curd
Buffalo Curd

Kumis
Kumis



ADD
Compare
X
Buffalo Curd
X
Kumis

How to make Buffalo Curd and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
Container
1.4 Time Duration
1.4.1 Preparation Time
Overnight
3 to 5 days
1.4.2 Cooking Time
NA
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
2- 3 weeks
Unknown

How is Buffalo Curd and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Kumis. As we have already seen How to make Buffalo Curd? and How to make Kumis? individually, here you can actually compare the way Buffalo Curd and Kumis are made. Once you get to know how is Buffalo Curd and Kumis made?, you will never choose a grocery store to buy them. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

Let Others Know
×