How to make Brie Cheese and Curd?

Brie Cheese

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Milk, Yogurt

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Brie Cheese and Curd made?

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