How to make Brie Cheese and Curd?

Brie Cheese

Curd

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Milk, Yogurt

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Large pot, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

3- 4 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Brie Cheese and Curd made?

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