Definition of Curd and Cheshire Cheese
Do you know What is Curd and Cheshire Cheese. If you are looking for the definition of Curd and Cheshire Cheese or want to know what is Curd and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Curd is a White colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Cheshire Cheese is traced back to Cheshire, England.