Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu, yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
pot gedhe, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3- 4 jam
Wektu Cooking
25
15
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
5- 7 days