How to make Brick Cheese and Qurut?

Brick Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Salt, Yogurt

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °FNA

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Around 6 months

How is Brick Cheese and Qurut made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brick Cheese and Qurut. As we have already seen How to make Brick Cheese? and How to make Qurut? individually, here you can actually compare the way Brick Cheese and Qurut are made. Once you get to know how is Brick Cheese and Qurut made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brick Cheese in just 25 minutes. It takes 180 minutes to make Qurut. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.