How to make Brick Cheese and Bulgarian Yogurt?

Brick Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Skim milk, Whole milk

1.2.1 Fermentation Agent

Brevibacterium linens

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 Months

How is Brick Cheese and Bulgarian Yogurt made?

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