How to make Custard and Evaporated Milk?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Sauce pan
Preparation Time
Not Available
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
About a year