How to make Custard and Whole Milk?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Pan, Spatula
Preparation Time
Not Available
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks