How to make Basundi and Zincica?

Basundi

Zincica

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Sheep Milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F

-20 383

👆🏻

Shelf Life

3- 5 days

10 to 14 days

How is Basundi and Zincica made?

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