Definition of Zincica and Gjetost Cheese
Do you know What is Zincica and Gjetost Cheese. If you are looking for the definition of Zincica and Gjetost Cheese or want to know what is Zincica and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Zincica is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Zincica bears Sour and Sweet flavor with a Sour smell aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Zincica originated in Czech Republic, Poland, whereas origin of Gjetost Cheese is traced back to Norway.