Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
1- 2 Weeks