How to make Ricotta Cheese and Yakult?

Ricotta Cheese

Yakult

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

2 Bowls

Time Duration

Preparation Time

2- 3 hours

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F37.40 °F

-20 383

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Shelf Life

1- 2 Weeks

1 Month

How is Ricotta Cheese and Yakult made?

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