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Amasi
Amasi

Ricotta Cheese
Ricotta Cheese



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Ricotta Cheese

Amasi vs Ricotta Cheese Facts

1 Calories
1.1 Calories
All about Semif..
64.51 Kcal
Rank: 78 (Overall)
174.00 Kcal
Rank: 59 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
3.30 g
Rank: 69 (Overall)
11.26 g
Rank: 38 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
4.50 g
Rank: 51 (Overall)
3.04 g
Rank: 66 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
29.00 g
Rank: 72 (Overall)
0.27 g
Rank: 2 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
3.70 g
Rank: 22 (Overall)
12.98 g
Rank: 46 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.00 g
Rank: N/A (Overall)
8.30 g
Rank: 43 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.00 g
Rank: 72 (Overall)
0.39 g
Rank: 50 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.00 g
Rank: 83 (Overall)
3.63 g
Rank: 47 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
51.00 mg
Rank: 29 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
85.80 IU
Rank: 67 (Overall)
445.00 IU
Rank: 35 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 23 (Overall)
0.01 mg
Rank: 41 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.14 mg
Rank: 55 (Overall)
0.20 mg
Rank: 41 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.10 mg
Rank: 40 (Overall)
0.10 mg
Rank: 38 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.04 mg
Rank: 45 (Overall)
0.04 mg
Rank: 42 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
12.00 µg
Rank: 23 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.27 µg
Rank: 46 (Overall)
0.34 µg
Rank: 42 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.80 IU
Rank: 34 (Overall)
10.00 IU
Rank: 26 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.20 µg
Rank: 15 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.10 mg
Rank: 33 (Overall)
0.11 mg
Rank: 32 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
1.10 µg
Rank: 20 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
90.00 mg
Rank: 72 (Overall)
207.00 mg
Rank: 41 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.00 mg
Rank: 60 (Overall)
0.38 mg
Rank: 31 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
11.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
2.50 mg
Rank: 72 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
470.00 mg
Rank: 11 (Overall)
105.00 mg
Rank: 58 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
0.00 mg
Rank: 87 (Overall)
84.00 mg
Rank: 51 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.25 mg
Rank: 60 (Overall)
1.16 mg
Rank: 29 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
80.00 g
Rank: 25 (Overall)
71.70 g
Rank: 31 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
NA
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Africa
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A bit of same from a prior batch, Milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
5.3 Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
2- 3 hours
5.4.2 Cooking Time
Not Applicable
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
100.00 °F
Rank: 4 (Overall)
99.00 °F
Rank: 5 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Amasi and Ricotta Cheese

Though Amasi and Ricotta Cheese, both are Dairy products, there is some prominent difference between Amasi and Ricotta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Amasi and Ricotta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Amasi vs Ricotta Cheese facts, dictate the Similarities and Differences between Amasi and Ricotta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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