How to make Amasi and Kefir?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Kefir seeds, Whole milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
10- 12 hours
10- 12 hours
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
99.00 °F
5
Shelf Life
2- 3 weeks
2- 3 weeks
