Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Saturated Fat
Not Available
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Remedy for stress & anxiety
Other General Benefits
Boosts immune system, Improves digestion
Unknown
Skin Care
Natural moisturizer, Natural tan remover
NA
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Unknown
Clabber and Matzoon Allergy Symptoms
Not Available
Not Available
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Matzoon is a fermented milk product of Armenian origin.
Color
Not Available
Not Available
Clabber and Matzoon Flavor
Not Available
Not Available
Clabber and Matzoon Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Ingredients
Raw milk or unpasteurized milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown