Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Remedy for stress & anxiety
Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Natural moisturizer, Natural tan remover
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Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Matzoon is a fermented milk product of Armenian origin.
Ingredients
Raw milk or unpasteurized milk
1/2 litre milk, Yeast
Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
2 days
3- 4 hours
Refrigeration Temperature