How to make Amasi and Butter?
Ingredients
A bit of same from a prior batch, Milk
Plain cream, Whipped cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Blender, Strainer
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
Not Applicable
25
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks