Home
My Dairy Diet


Strained Yogurt vs Goat Milk


Goat Milk vs Strained Yogurt


Calories

Calories in 1 cup
183.00 Kcal  
30
168.00 Kcal  
28

Calories
103.00 Kcal  
99+
69.00 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
17.00 Kcal  
13

Calories in 1 oz
59.00 Kcal  
26
69.00 Kcal  
33

Calories in 1 slice of
59.00 Kcal  
13
69.00 Kcal  
17

Serving size
100  
100  

Proteins
8.17 g  
99+
3.56 g  
99+

Carbs
11.89 g  
32
4.45 g  
99+

Fiber
1.00 g  
12
0.00 g  
16

Sugar
11.23 g  
99+
4.45 g  
40

Fats
2.57 g  
15
4.14 g  
26

Fat Content
10 %  
10
4 %  
4

Saturated Fat
0.10 g  
1
2.67 g  
27

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.15 g  
99+

Monounsaturated Fat
0.10 g  
99+
1.11 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
11.00 mg  
99+

Vitamins
  
  

Vitamin A
111.00 IU  
99+
198.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
24
0.05 mg  
17

Vitamin B2 (Riboflavin)
0.24 mg  
36
0.14 mg  
99+

Vitamin B3 (Niacin)
0.21 mg  
30
0.28 mg  
24

Vitamin B6 (Pyridoxine)
0.05 mg  
40
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
1.00 µg  
99+

Vitamin B12 (Cobalamin)
0.50 µg  
33
0.07 µg  
99+

Vitamin C (Ascorbic acid)
0.70 mg  
28
1.30 mg  
22

Vitamin D
0.00 IU  
99+
51.00 IU  
6

Vitamin D (D2+D3)
0.00 µg  
19
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.07 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.30 µg  
29

Minerals
  
  

Calcium
88.00 mg  
99+
134.00 mg  
99+

Iron
0.07 mg  
99+
0.05 mg  
99+

Magnesium
10.00 mg  
99+
14.00 mg  
35

Phosphorus
109.00 mg  
99+
111.00 mg  
99+

Potassium
129.00 mg  
99+
204.00 mg  
30

Sodium
33.00 mg  
99+
50.00 mg  
99+

Zinc
0.41 mg  
99+
0.30 mg  
99+

Other
  
  

Water
76.81 g  
88.90 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  

Other General Benefits
-  
Lactose Intolerants, Reduces blood pressure  

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  

Color
-  
-  

Flavor
-  
Sour  

Aroma
-  
Goaty  

Vegetarian
-  
Yes  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  
-  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture  
-  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  
-  

Time Duration
  
  

Preparation Time
24-36 hours  
-  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1- 2 Weeks  
5- 7 days  

Calories >>
<< All

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products