Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-
Nutritional Importance & Uses
Nutritional Importance
-
Good source of Calcium, Good source of protein
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Golden Orange
White
Flavor
Burnt Caramel, Sweet
Depends upon added flavoring agents
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
15- 20 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months