What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Whey Protein and Limburger Cheese Flavor
Depends upon added flavoring agents
Grassy, Mild, Mushroomy
Whey Protein and Limburger Cheese Aroma
Not Available
Sour smell
Origin
Europe
Belgium, Germany, Netherlands