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Fontina Cheese
Fontina Cheese

Pomazankove Maslo
Pomazankove Maslo



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Fontina Cheese
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Pomazankove Maslo

Fontina Cheese vs Pomazankove Maslo

1 Calories
1.1 Calories
389.00 Kcal328.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
513.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
58.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
110.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
109.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g3.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.55 g6.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.55 g3.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
31.14 g33.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
45 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
19.20 g22.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.65 g0.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.69 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IUNA
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
23.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mgNA
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.23 mgNA
Paneer Facts
0 70
2.4.3 Magnesium
14.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
346.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
64.00 mgNA
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg230.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.50 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
37.92 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Unknown
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
NA
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Creamy, Smooth, Tart
Not Available
4.1.3 Aroma
Mild, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Italy
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
20- 30 minutes
5.4.2 Cooking Time
90
10
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

Comparison of Fontina Cheese and Pomazankove Maslo

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Pomazankove Maslo, helps you to choose among them. Fontina Cheese vs Pomazankove Maslo, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.