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Fontina Cheese
Fontina Cheese

Pomazankove Maslo
Pomazankove Maslo



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Fontina Cheese
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Pomazankove Maslo

Fontina Cheese vs Pomazankove Maslo Facts

1 Calories
1.1 Calories
389.00 Kcal328.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
513.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
58.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
109.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
1.55 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.55 g3.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.14 g33.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
19.20 g22.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.65 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.69 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
23.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mgNA
All about Paneer
0 70
2.4.3 Magnesium
14.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
346.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
64.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg230.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.92 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Unknown
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
NA
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Creamy, Smooth, Tart
Not Available
4.1.3 Aroma
Mild, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Italy
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
20- 30 minutes
5.4.2 Cooking Time
90
10
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

Difference between Fontina Cheese and Pomazankove Maslo

Though Fontina Cheese and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Fontina Cheese and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fontina Cheese and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fontina Cheese vs Pomazankove Maslo facts, dictate the Similarities and Differences between Fontina Cheese and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.