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Filmjolk
Filmjolk

Curd
Curd



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Filmjolk
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Curd

Filmjolk vs Curd

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1 Calories
1.1 Calories in 1 cup
NA206.00 Kcal
Yak Butter
70 1628
1.2 Calories
60.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g11.12 g
Evaporated Milk
0 215
1.8 Carbs
20.00 g3.38 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
17.00 g2.67 g
Swiss Cheese
0 54.08
1.9 Fats
4.00 g4.30 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
2.70 g1.72 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.12 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg12.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.43 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
11.50 mg8.00 mg
Gelato
0 444
2.4.4 Phosphorus
93.10 mg159.00 mg
Gelato
0 1409
2.4.5 Potassium
170.00 mg104.00 mg
Gelato
0 1794
2.4.6 Sodium
37.50 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.40 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g79.79 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Sour smell
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Nordic countries
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Container
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
3- 4 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
5- 7 days

Comparison of Filmjolk and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Curd, helps you to choose among them. Filmjolk vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.