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Filmjolk
Filmjolk

Curd
Curd



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Filmjolk
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Curd

How to make Filmjolk and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Container
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
5- 7 days

How is Filmjolk and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Filmjolk and Curd. As we have already seen How to make Filmjolk? and How to make Curd? individually, here you can actually compare the way Filmjolk and Curd are made. Once you get to know how is Filmjolk and Curd made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.