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Feta Cheese
Feta Cheese

Gouda Cheese
Gouda Cheese



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Feta Cheese
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Feta Cheese vs Gouda Cheese Facts

1 Calories
1.1 Calories
264.00 Kcal356.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA101.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.21 g24.94 g
All about Evaporated Milk
0 215
1.8 Carbs
4.09 g2.22 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.09 g2.22 g
All about Swiss Cheese
0 54.08
1.9 Fats
21.28 g27.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
22.42 g17.61 g
All about Amasi
0 67
1.9.3 Trans Fat
134.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.89 g0.66 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.94 g7.75 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg114.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
422.00 IU563.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.23 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.27 mg0.33 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.99 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.42 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
48.00 µg21.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.54 µg1.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.18 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
493.00 mg400.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.65 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
19.00 mg70.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
337.00 mg444.00 mg
All about Gelato
0 1409
2.4.5 Potassium
62.00 mg1,409.00 mg
All about Gelato
0 1794
2.4.6 Sodium
917.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.88 mg1.14 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
55.22 g41.46 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Not Available
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
Greece
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
24 hours
24 hours
5.4.2 Cooking Time
2
120
5.4.3 Aging time
Not Available
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F0.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
Around 3 months

Difference between Feta Cheese and Gouda Cheese

Though Feta Cheese and Gouda Cheese, both are Dairy products, there is some prominent difference between Feta Cheese and Gouda Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Feta Cheese and Gouda Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Feta Cheese vs Gouda Cheese facts, dictate the Similarities and Differences between Feta Cheese and Gouda Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.