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Edam Cheese
Edam Cheese

Havarti Cheese
Havarti Cheese



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Edam Cheese
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Havarti Cheese

Edam Cheese vs Havarti Cheese Facts

1 Calories
1.1 Calories
357.00 Kcal376.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
101.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA120.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.99 g25.18 g
All about Evaporated Milk
0 215
1.8 Carbs
1.43 g3.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.43 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.80 g29.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
28 %38 %
All about Paneer
1 91
1.9.2 Saturated Fat
17.57 g18.58 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.67 g0.83 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.13 g8.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
89.00 mg93.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
825.00 IU1,054.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.39 mg0.45 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.18 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
16.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.54 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
731.00 mg673.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.64 mg
All about Paneer
0 70
2.4.3 Magnesium
30.00 mg22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
536.00 mg490.00 mg
All about Gelato
0 1409
2.4.5 Potassium
188.00 mg93.00 mg
All about Gelato
0 1794
2.4.6 Sodium
812.00 mg690.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.75 mg2.94 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.56 g39.28 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Heart healthy Cheese
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
Contains vitamin A, Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
4 What is
4.1 What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
4.1.1 Color
Pale yellow
Pale yellow
4.1.2 Flavor
Mild, Nutty, Salty
Buttery, Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
4.2 Origin
Netherlands
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Milk, Rennet, Salt, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
4- 5 hours
5.4.2 Cooking Time
90
90
5.4.3 Aging time
4 weeks - 10 months
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Edam Cheese and Havarti Cheese

Though Edam Cheese and Havarti Cheese, both are Dairy products, there is some prominent difference between Edam Cheese and Havarti Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Edam Cheese and Havarti Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Edam Cheese vs Havarti Cheese facts, dictate the Similarities and Differences between Edam Cheese and Havarti Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.