Definition of Havarti Cheese and Gruyere Cheese
Do you know What is Havarti Cheese and Gruyere Cheese. If you are looking for the definition of Havarti Cheese and Gruyere Cheese or want to know what is Havarti Cheese and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Dairy Product Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Gruyere Cheese is traced back to Switzerland.