Definition of Havarti Cheese and Gjetost Cheese
Do you know What is Havarti Cheese and Gjetost Cheese. If you are looking for the definition of Havarti Cheese and Gjetost Cheese or want to know what is Havarti Cheese and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Gjetost Cheese is traced back to Norway.