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Dadiah vs Fontina Cheese Facts


Fontina Cheese vs Dadiah Facts


Calories

Calories per 100g
3.03 Kcal   
99+
389.00 Kcal   
18

Calories in 1 pat
Not Available   
513.00 Kcal   
18

Calories in 1 tbsp
Not Available   
58.00 Kcal   
11

Calories in 1 cup
Not Available   
110.00 Kcal   
18

Calories in 1 stick
Not Available   
109.00 Kcal   
9

Serving size
100   
100   

Proteins
124.00 g   
2
25.60 g   
9

Carbs
205.00 g   
1
1.55 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
48.00 g   
99+
1.55 g   
20

Fats
175.00 g   
99+
31.14 g   
99+

% Fat Content
Not Available   
45 %   
15

Saturated Fat
67.00 g   
99+
19.20 g   
99+

Trans Fat
22.00 g   
14
0.00 g   

Polyunsaturated Fat
21.00 g   
2
1.65 g   
12

Monounsaturated Fat
10.00 g   
13
8.69 g   
20

Nutrition

Serving Size
100   
100   

Cholesterol
325.00 mg   
1
153.00 mg   
5

Vitamins
  
  

Vitamin A
Not Available   
913.00 IU   
19

Vitamin B1 (Thiamin)
Not Available   
0.02 mg   
35

Vitamin B2 (Riboflavin)
Not Available   
0.20 mg   
38

Vitamin B3 (Niacin)
Not Available   
0.15 mg   
28

Vitamin B6 (Pyridoxine)
Not Available   
0.08 mg   
18

Vitamin B9 (Folic acid, Folate)
Not Available   
6.00 µg   
32

Vitamin B12 (Cobalamin)
Not Available   
1.68 µg   
8

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
23.00 IU   
19

Vitamin D (D2+D3)
Not Available   
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
Not Available   
0.27 mg   
22

Vitamin K (Phylloquinone)
Not Available   
2.60 µg   
10

Minerals
  
  

Calcium
1,705.00 mg   
1
550.00 mg   
21

Iron
Not Available   
0.23 mg   
99+

Magnesium
Not Available   
14.00 mg   
32

Phosphorus
Not Available   
346.00 mg   
28

Potassium
626.00 mg   
4
64.00 mg   
99+

Sodium
3,955.00 mg   
2
800.00 mg   
13

Zinc
Not Available   
3.50 mg   
9

Other
  
  

Water
84.35 g   
37.92 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system   

Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system   
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health   

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   
Gives a smoother skin, Helps to slow down signs of ageing   

Nutritional Importance & Uses
  
  

Uses
It is a probiotic superdrink   
Aged cheese can be used as grating cheese, It works excellent as a table Cheese   

Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics   
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2   

Allergy
  
  

Dadiah and Fontina Cheese Allergy Symptoms
Bloating, Gas   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose   

What is

What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.   

Color
White   
Ivory   

Dadiah and Fontina Cheese Flavor
Sour, Thick   
Creamy, Smooth, Tart   

Dadiah and Fontina Cheese Aroma
Milky   
Mild, Sour smell   

Vegetarian
Not Available   
No   

Origin
Indonesia   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Brine solution, Calcium Chloride, Cow milk, Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bamboo tube, Banana leaf   
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   

Time Duration
  
  

Preparation Time
2 days   
10- 12 hours   

Cooking Time
NA   
90   

Aging time
2 days   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
39.20 °F   
19

Shelf Life
Up to 3 days   
2- 3 Months   

Summary >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products