How to make Dadiah and Fontina Cheese?
Ingredients
Buffalo milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
2 days
10- 12 hours
Aging time
2 days
3 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months