How to make Dadiah and Fontina Cheese?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
2 days
10- 12 hours
Cooking Time
NA
90
Aging time
2 days
3 months
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
2- 3 Months
