Home
My Dairy Diet


Fontina Cheese vs Dadiah Facts


Dadiah vs Fontina Cheese Facts


Calories

Calories per 100g
389.00 Kcal   
18
3.03 Kcal   
99+

Calories in 1 pat
513.00 Kcal   
18
Not Available   

Calories in 1 tbsp
58.00 Kcal   
11
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
109.00 Kcal   
9
Not Available   

Serving size
100   
100   

Proteins
25.60 g   
9
124.00 g   
2

Carbs
1.55 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.55 g   
20
48.00 g   
99+

Fats
31.14 g   
99+
175.00 g   
99+

% Fat Content
45 %   
15
Not Available   

Saturated Fat
19.20 g   
99+
67.00 g   
99+

Trans Fat
0.00 g   
22.00 g   
14

Polyunsaturated Fat
1.65 g   
12
21.00 g   
2

Monounsaturated Fat
8.69 g   
20
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
153.00 mg   
5
325.00 mg   
1

Vitamins
  
  

Vitamin A
913.00 IU   
19
Not Available   

Vitamin B1 (Thiamin)
0.02 mg   
35
Not Available   

Vitamin B2 (Riboflavin)
0.20 mg   
38
Not Available   

Vitamin B3 (Niacin)
0.15 mg   
28
Not Available   

Vitamin B6 (Pyridoxine)
0.08 mg   
18
Not Available   

Vitamin B9 (Folic acid, Folate)
6.00 µg   
32
Not Available   

Vitamin B12 (Cobalamin)
1.68 µg   
8
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
23.00 IU   
19
Not Available   

Vitamin D (D2+D3)
0.60 µg   
10
Not Available   

Vitamin E (Alpha- Tocopherol)
0.27 mg   
22
Not Available   

Vitamin K (Phylloquinone)
2.60 µg   
10
Not Available   

Minerals
  
  

Calcium
550.00 mg   
21
1,705.00 mg   
1

Iron
0.23 mg   
99+
Not Available   

Magnesium
14.00 mg   
32
Not Available   

Phosphorus
346.00 mg   
28
Not Available   

Potassium
64.00 mg   
99+
626.00 mg   
4

Sodium
800.00 mg   
13
3,955.00 mg   
2

Zinc
3.50 mg   
9
Not Available   

Other
  
  

Water
37.92 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Helps to slow down signs of ageing   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Nutritional Importance & Uses
  
  

Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese   
It is a probiotic superdrink   

Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Fontina Cheese and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose   
Bloating, Gas   

What is

What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Ivory   
White   

Fontina Cheese and Dadiah Flavor
Creamy, Smooth, Tart   
Sour, Thick   

Fontina Cheese and Dadiah Aroma
Mild, Sour smell   
Milky   

Vegetarian
No   
Not Available   

Origin
Italy   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Buffalo milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
10- 12 hours   
2 days   

Cooking Time
90   
NA   

Aging time
3 months   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
2- 3 Months   
Up to 3 days   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese