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Custard
Custard

Strained Yogurt
Strained Yogurt



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Custard
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Strained Yogurt

Custard vs Strained Yogurt

1 Calories
1.1 Calories in 1 cup
344.00 KcalNA
Yak Butter Facts
70 1628
1.2 Calories
122.00 Kcal103.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
3.99 g8.17 g
Evaporated Milk Facts
0 215
4.4 Carbs
17.60 g11.89 g
Cocoa Butter Facts
0 205
4.6.2 Fiber
0.00 g1.00 g
Milk Facts
0 10.3
4.6.4 Sugar
4.82 g11.23 g
Swiss Cheese Facts
0 54.08
4.7 Fats
4.00 g2.57 g
Yakult Facts
0.1 175
4.7.1 Fat Content
NANA
Paneer Facts
1 91
4.7.2 Saturated Fat
2.03 g0.10 g
Amasi Facts
0 67
4.7.3 Trans Fat
0.00 gNA
Milk Facts
0 162
4.7.4 Polyunsaturated Fat
0.31 g0.00 g
Paneer Facts
0 48
4.7.5 Monounsaturated Fat
1.13 g0.10 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
51.00 mg5.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
182.00 IU111.00 IU
Peanut Butter Facts
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
Paneer Facts
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.22 mg0.24 mg
Cocoa Butter Facts
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.13 mg0.21 mg
Cocoa Butter Facts
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
Whipped cream Facts
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg9.00 µg
Cocoa Butter Facts
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.52 µg0.50 µg
Peanut Butter Facts
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.70 mg
Milk Facts
0 7.7
5.3.9 Vitamin D
47.00 IU0.00 IU
Yogurt Facts
0 301
5.3.10 Vitamin D (D2+D3)
1.20 µg0.00 µg
Milk Facts
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.00 mg
Paneer Facts
0 24.21
5.3.12 Vitamin K (Phylloquinone)
0.20 µg0.00 µg
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
139.00 mg88.00 mg
Cocoa Butter Facts
0 1705
5.4.2 Iron
0.51 mg0.07 mg
Paneer Facts
0 70
5.4.3 Magnesium
16.00 mg10.00 mg
Gelato Facts
0 444
5.4.4 Phosphorus
130.00 mg109.00 mg
Gelato Facts
0 1409
5.4.5 Potassium
207.00 mg129.00 mg
Gelato Facts
0 1794
5.4.6 Sodium
84.00 mg33.00 mg
Cocoa Butter Facts
0 7022.4
5.4.7 Zinc
0.51 mg0.41 mg
Gelato Facts
0 7.31
5.5 Other
5.5.1 Water
73.45 g76.81 g
Cocoa Butter Facts
0 221
5.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Not Available
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
6.1.1 Other General Benefits
Not Available
Not Available
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Gives glowing and flawless skin, NA
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
6.2.2 Hair Care
NA
Stimulates hair growth, Strengthens hair roots
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
NA
6.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
7.1.1 Color
Yellow
Not Available
7.1.2 Flavor
Thick
Not Available
7.1.3 Aroma
Milky, Sweet
Not Available
7.1.4 Vegetarian
7.2 Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Pasteurized Milk, Yogurt, Yogurt Culture
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Bowl, Container, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
8.4 Time Duration
8.4.1 Preparation Time
Not Available
24-36 hours
8.4.2 Cooking Time
Unknown
Unknown
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
5- 7 days
1- 2 Weeks

Comparison of Custard and Strained Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Custard and Strained Yogurt, helps you to choose among them. Custard vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.