Custard

Strained Yogurt

Custard vs Strained Yogurt

Custard

Strained Yogurt

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1 kalori

1.1 kalori

122.00 Kcal103.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

344.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g8.17 g

0 215

1.8 karbohidrat

17.60 g11.89 g

0 205

1.8.1 serat

0.00 g1.00 g

0 10.3

1.8.2 Sugar

4.82 g11.23 g

0 54.08

1.9 lemak

4.00 g2.57 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.03 g0.10 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.31 g0.00 g

0 48

1.9.5 monounsaturated lemak

1.13 g0.10 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU111.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg0.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.70 mg

0 7.7

2.3.9 vitamin D

47.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg88.00 mg

0 1705

2.4.2 Iron

0.51 mg0.07 mg

0 70

2.4.3 Magnesium

16.00 mg10.00 mg

0 444

2.4.4 fosfor

130.00 mg109.00 mg

0 1409

2.4.5 kalium

207.00 mg129.00 mg

0 1794

2.4.6 sodium

84.00 mg33.00 mg

0 7022.4

2.4.7 seng

0.51 mg0.41 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g76.81 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung

3.1.1 Wuku Umum liyane

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3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

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4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.

4.1.1 warna

kuning

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4.1.2 roso

nglukis

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4.1.3 Aroma

milky, manis

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4.1.4 vegetarian

Ora

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